I had this Chilean-inspired stew on a cool evening at a little bay-front hotel restaurant in South San Francisco. I was going to wait until the weather cooled to make it at home, but then got impatient, and made it on a 100-degree day. It was still good!
Tag Archives | Vegan
I have been wanting to make my own nut milk for a long time and finally got around to it. It is pretty easy to make, but takes a bit of time, and isn’t as cheap as you might think. After tasting the final product, it is definitely worth the money, in my opinion.
Some people think they do not like butternut squash. That is because they have never had this soup. I have personally converted a few people with this soup. It is perfect for a cold day… which for me, in Southern California, is anything below 60 degrees.