Tag Archives | Gluten Free

Curry Meatballs with Avocado Cilantro Sauce

Nearly everyone likes meatballs. I was in search of a meatball that was different and did not involve any filler (breadcrumbs). I have been on a bit of a curry kick lately, which has yielded these delicious meatballs!

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Asparagus Gruyere Quiche – With a Hash Brown Crust

Hash browns are definitely a weekend favorite of mine. Last Easter, I was looking for quiche recipes and came across one with a hash brown crust… perfect! Asparagus is one of the best spring veggies in my opinion, so that was a natural choice. And gruyere? Awesome in anything melt-y.

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Review: Ace Joker Hard Cider

This cider is like the champagne of ciders… no really, it almost tastes like champagne. If you are not into really apple-y or sweet ciders, this one is really nice. It tastes dry, crisp, and refreshing (I advise you drink it ice-cold). It is a really nice change of pace from beer (if for some reason you don’t feel like beer… not sure why you wouldn’t feel like beer, but anyhow).

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Unsweetened Vanilla Mixed Nut Milk

I have been wanting to make my own nut milk for a long time and finally got around to it. It is pretty easy to make, but takes a bit of time, and isn’t as cheap as you might think. After tasting the final product, it is definitely worth the money, in my opinion.

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Thai Butternut Squash Soup – Warm Up This Winter

Some people think they do not like butternut squash. That is because they have never had this soup. I have personally converted a few people with this soup. It is perfect for a cold day… which for me, in Southern California, is anything below 60 degrees.

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Chilaquiles – The Ultimate Mexican Breakfast

The first time I had chilaquiles was on vacation in Playa Del Carmen, Mexico; they were part of the breakfast buffet every morning. That dish was very basic – tortilla chips cooked in sauce. If you have never had them before, chilaquiles are like breakfast nachos (sounds delicious, right?) and we  pronounce them (Cheel-ay-keel-ays).

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