Nearly everyone likes meatballs. I was in search of a meatball that was different and did not involve any filler (breadcrumbs). I have been on a bit of a curry kick lately, which has yielded these delicious meatballs!
All Recipes or Posts by Natasha
These cookies are a tradition with our family – we bake at least one batch every Christmas. We have a large Christmas party (75-100 people) and there would be mutiny if we did not serve these cookies.
I had this Chilean-inspired stew on a cool evening at a little bay-front hotel restaurant in South San Francisco. I was going to wait until the weather cooled to make it at home, but then got impatient, and made it on a 100-degree day. It was still good!