Nearly everyone likes meatballs. I was in search of a meatball that was different and did not involve any filler (breadcrumbs). I have been on a bit of a curry kick lately, which has yielded these delicious meatballs!
Archive | January, 2016
It is a cold, gloomy day here in NorCal today. When the weather is blustery, my tummy wants soup, stew, or chile. There is nothing more comforting than the delicious aroma of something warm and yummy cooking in the kitchen.
We have spent many winters in Bend, OR with my cousin and her family. Mt. Bachelor is a wonderful ski resort and Bend has lots to do when you are not skiing/boarding. My boys are not big chile lovers so I had never cooked Chile Verde for them. One cold night after a full day of skiing, my cousin made some, the house smelled amazing, the chile was delicious, and it immediately became a family favorite.
Ace Cider American Double IPA Ballast Point beef Black Eyed Peas Broccolini Brunch Butternut Squash Caldo Verde Cashews coffee Crowd Pleaser Double IPA Eggs Enjoy By Gluten Free Grapefruit Green beans Imperial IPA IPA Joker Hard Cider Kale Left Coast Brewery Lincourt Mexican Mongo party pasta Pinot Noir Pork Port Brewing Potato salad santa Ynez Sausage Sculpin Soup Stone Super Bowl Thai Thanksgiving Vegan Vegetarian Wine Winter