Archive | August, 2015

Pan-Roasted Harissa Chicken – Make it Spicy

Chicken thighs are underappreciated. They have more flavor, are easier to keep moist, and are half the price of breast meat!

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Review: Picket Fence 2013 Pinot Noir

I got married in Sonoma County in May of this year. I wanted to provide my guests quality beer and wine, but was also on a budget. It can be difficult to find a good Pinot Noir for under $20 per bottle!

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Egg Tacos – Up Your Egg Game

We once had a friend stay over (after a few beers the night before) and I made egg tacos in the morning. The friend asked, “how do you get so much flavor into eggs?”. Those particular eggs tacos only had cheese, cilantro, and hot sauce on them… so simple!

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Review: Pizza Port Kook DIPA

I never met a Pizza Port IPA I didn’t like. Kook DIPA is no exception. It doesn’t quite seem like a double IPA, but it is nice and refreshing. It has a lemon-y taste and color. It is great choice for a hot summer day and cans are perfect for┬áthe pool/camping/etc!

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