Nearly everyone likes meatballs. I was in search of a meatball that was different and did not involve any filler (breadcrumbs). I have been on a bit of a curry kick lately, which has yielded these delicious meatballs!
These cookies are a tradition with our family – we bake at least one batch every Christmas. We have a large Christmas party (75-100 people) and there would be mutiny if we did not serve these cookies.
I had this Chilean-inspired stew on a cool evening at a little bay-front hotel restaurant in South San Francisco. I was going to wait until the weather cooled to make it at home, but then got impatient, and made it on a 100-degree day. It was still good!
Lupulin River is my new favorite IPA! I still have many old favorites… but Lupulin River is perfectly balanced, tropical, hoppy, and delicious! I had tried a few Knee Deep beers before (they brew an impressive number of IPAs), and they were good, but they definitely didn’t blow me away.
We once had a friend stay over (after a few beers the night before) and I made egg tacos in the morning. The friend asked, “how do you get so much flavor into eggs?”. Those particular eggs tacos only had cheese, cilantro, and hot sauce on them… so simple!
I never met a Pizza Port IPA I didn’t like. Kook DIPA is no exception. It doesn’t quite seem like a double IPA, but it is nice and refreshing. It has a lemon-y taste and color. It is great choice for a hot summer day and cans are perfect for the pool/camping/etc!